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Mexican Tomato Salsa



  • 4 tomatoes
  • 1 red onion
  • 2 cloves of garlic
  • 1 handful coriander
  • 1 pinch of salt & pepper
  • 1⁄2 fresh chilli
  • 2 tbsp EQ Pure Arctic Oil with lemon flavour


To do: Wash, rinse and finely chop tomatoes, red onion, garlic, coriander and chilli. Mix it all in a bowl, stir gently, season with salt and pepper. Add EQ Pure Arctic Oil Lemon in the end.

Serve with nachos and enjoy!