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PURE VEGAN SHAKE

– ultimate healthy meal supplement with vanilla flavour which consists of 100% plant protein

 

After years of studies and health researches, Eqology is happy to announce our creation of Pure Vegan Shake – a plant nutritional blend supporting healthy living and an active lifestyle. We have to admit that the new formula of healthy vegan meal replacement has been found indeed, and we are incredibly proud of it. This is an excellent choice for people who train and love the vegetable diet. Let’s go through the characteristics of all the components contained in the product.

Pea Protein


Due to studies provided in 2014 by the National Institute for Health and Medical Research in France, it was confirmed that pea protein promotes muscle thickness gains. In addition to proper training, the addition of pea protein contributed to a more significant increase in muscle diameter, especially for people starting or returning to muscle strengthening.

Vegetable pea proteins are recommended as an excellent alternative to whey-based diet products.

Blend composition plays a vital role in determining the net protein balance, where essential amino acids (EAA) can stimulate muscle protein synthesis. Pure Vegan Shake contains protein isolate derived from peas and more than 51% of the protein in each portion. Besides that, it is rich in essential branched-chain amino acids (BCAA) such as leucine, isoleucine and valine, which play a crucial role in the synthesis of muscle protein.

Pea protein promotes muscle protein synthesis if taken immediately after exercises. Therefore, we recommend drinking Pure Vegan Shake straight after the training to achieve the maximum result.

Rice protein


In turn, the second main ingredient in our Pure Vegan Shake, namely rice, is rarely involved in food allergies. Therefore, people with food allergies may also prefer this blend due to the presence of rice protein. What’s interesting, it is even suitable for use in hypoallergenic infant formula.

Some athletes consider that rice protein can also promote blood flow to the muscles to improve growth and recovery. Dieters who are sensitive to gluten or dairy products and are looking for protein supplements might consider rice protein as well.

Quinoa flour


Quinoa flour is used for centuries for producing products with excellent physical, sensorial, and nutritional characteristics. Likewise, quinoa’s qualities are so polyhedral that it is also considered an exotic alternative for vegetarians. Quinoa beverages are the source of valuable nutrients, such as protein, vitamin E, thiamin (vitamin B1), iron, zinc, and even magnesium.

Baobab powder


One more powerful ingredient in our plant shake is Baobab powder. According to research published in Critical Reviews in Food Science and Nutrition, baobab pulp is rich in vitamin C, with 40 g providing from 84 to more than 100% of the recommended daily intake (RDI). The nutritional value of baobab consists of phosphorus, magnesium, zinc, sodium, iron, manganese, lysine, carbohydrates, fibre, potassium, protein, lipids, thiamine and calcium.

All components of pulp and seeds contribute to improved digestion, better immune system, general hydration and skin health.

It is reported that Baobab has antimicrobial and anti-inflammatory properties – it is useful in the treatment or prevention of anaemia and asthma. What’s important, Pure Vegan Shake is sweetened with the stevia plant comparing to other shakes which contain sucralose.

This combination of unique elements makes our Pure Vegan Shake an indispensable dietary supplement for your daily lifestyle. We hope you will love this light vanilla flavour and convince its characteristics.

Sources


arrowjissn.biomedcentral.com

arrowuofmhealth.org

arrowsciencedirect.com

arrowmedicalnewstoday.com